Mountainbreadspice Whole - 250g

Preparation

300 grams white flour with 300 grams of rye flour. 1 1/2 tsp sea salt 1/2 teaspoon sugar, 1/2 cube of yeast, 2 teaspoons bread spicce blendAdd 125 ml of water. But the whole thing into a smooth dough and knead. In the oven at 50 degrees let rest one hour. Then bake at 225 degrees bread. The bread must, ifit is finished and you knock down on it, sound hollow.

Free of glutamate, artificial colors and preservatives