Tasmanian Mountain Pepper - 1kg

Plant: small pepper plant, dried berries in color and size as black pepper
origin: Native to thecool temperate rainforests of the Australian states of Tasmania, Victoria and New South Wales.
It grows on bushes, 2 to 10 m highwill. The approximately 4-12 cm long leaves are used as a spice. The creamy-white flowers appear in summer, followed by black berries in autumn.

Taste: At first, slightly sweet, then very sharp. The sharpness in the mouth is very fast to a slight numbness. above
Use: In the native Australian cuisine, the spice plays for seasoning meat and seasoningVegetable dishes a major role.