Our tea comes from the mountainous south of Yunnan, whose mostly rainy and foggy climate supports the growing of very aromatic and fine teas which differ clearly from the qualities coming from other parts of China. They are considered stronger and have more "body". The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies. The ideal conditions provide the basis for this tender, very aromatic taste which combines the earthy characters of Yunnan and green tea.